Chestnut, Gorgonzola and Chive Pate

• 440 g unsweetened chestnut puree
• 225 g gorgonzola or 225 g soft blue cheese
• 50 g chestnuts, cooked peeled and chopped
• 4 tablespoons chopped fresh chives
• 2 tablespoons brandy

1. Put puree, cheese and seasoning (if desired) in a processor and whiz until smooth.
2. Stir in everything else and place in a non metallic bowl.
3. Chill for a least 4 hours but preferably overnight.

gorgonzola, chestnuts, fresh chives, brandy

Taken from www.food.com/recipe/chestnut-gorgonzola-and-chive-pate-193056 (may not work)