Shirley Temple Cupcakes W/Lemon-Lime Cream Cheese Frosting

• 1 cup Sprite
• 1 cup grenadine
• 2 teaspoons apple cider vinegar
• 1 12 cups sugar
• 23 cup canola oil
• 2 23 cups flour
• 1 12 teaspoons baking soda
• 1 teaspoon baking powder
• 14 cup butter, at room temperature
• 1 (8 ounce) package cream cheese, at room temperature
• 4 cups powdered sugar
• 18 teaspoon lemon extract
• 18 teaspoon lime extract

1. For the cupcakes:.
2. Combine soda, grenadine, and vinegar and let stand for a few minutes.
3. Add sugar and oil and whisk vigorously until slightly frothy.
4. In a separate bowl, mix flour, baking soda, and baking powder.
5. Add flour mixture to the first bowl.
6. Be careful not to over-mix.
7. This should make 24 cupcakes.
8. Fill cupcake liners about 1/2 way.
9. They will rise a lot!
10. Bake for 20 minutes at 350 degrees.
11. For the frosting:.
12. Make sure butter and cream cheese are at room temperature.
13. Cream the butter and cream cheese.
14. Sift in 4 C of powdered sugar.
15. Add extracts.

sprite, grenadine, apple cider vinegar, sugar, canola oil, flour, baking soda, baking powder, butter, cream cheese, powdered sugar, lemon, lime

Taken from www.food.com/recipe/shirley-temple-cupcakes-w-lemon-lime-cream-cheese-frosting-446002 (may not work)