Barbeque Roasted Salmon Recipe

• 1/3 c. pineapple juice
• 1/4 c. fresh lemon juice
• 4 x 6 salmon fillets
• 1/4 c. brown sugar
• 1 Tbsp. chili pwdr
• 1 Tbsp. lemon zest
• 1 tsp grnd cumin
• 1/2 tsp grnd cinnamon
• 1/2 tsp salt

1. Combine pineapple juice, lemon juice and salmon fillets in a bag and seal.
2. Marinate in the refrigerator for an hour.
3. Remove salmon and throw away juices.
4. Combine next 6 ingredients and mix well.
5. Rub mix on each fillet.
6. Place fillets in a baking dish coated with cooking spray.
7. Bake at 400 degrees for 12 - 15 min till fish is flaky.
8. Serve with fresh lemon slices.
9. Note: Slimmers -: You can use your favorite sugar substitute but the sugar really isn't which big of a problem in this recipe because it is just part of the rub.

pineapple juice, lemon juice, salmon, brown sugar, chili pwdr, lemon zest, cumin, cinnamon, salt

Taken from cookeatshare.com/recipes/barbeque-roasted-salmon-78857 (may not work)