Lime Grilled Steak with Smoky Cilantro Butter

• 2 whole Limes, Juiced
• 1/2 teaspoons Chipotle Chili Powder
• 1 teaspoon Minced Garlic
• 2- 1/2 Tablespoons Soy Sauce
• 3 Tablespoons Olive Oil
• 1 whole New York Strip Steak
• Kosher Salt And Pepper
• 3 Tablespoons Softened Butter
• 1 Tablespoon Chopped Cilantro
• 18 teaspoons Chipotle Chili Powder
• 1/4 teaspoons Cumin
• 18 teaspoons Liquid Smoke
• 18 teaspoons Smoked Paprika
• 18 teaspoons Kosher Salt

1. Mix lime juice, chipotle chili powder, minced garlic, soy sauce, olive oil and 1/8 teaspoon of pepper to make a marinade.
2. Pour marinade in a gallon bag with the steak and marinate for at least 5 hours or overnight.
3. For the smoky butter, mix all the ingredients together.
4. Set aside.
5. Remove steak from marinade, trim fat and cut in half.
6. I always split a steak with my husband so we are not eating too much beef.
7. Sprinkle steaks with a little kosher salt on each side.
8. Grill for 3-5 minutes on each side depending on how you like your steak cooked.
9. Remove from heat and allow steak to rest for 1-2 minutes before serving.
10. Serve steaks topped with smoky cilantro butter.
11. Serve corn with this dish and you can use the extra butter on the corn.

whole limes, chili powder, garlic, soy sauce, olive oil, new, salt, butter, cilantro, chili powder, cumin, liquid smoke, paprika, kosher salt

Taken from tastykitchen.com/recipes/main-courses/lime-grilled-steak-with-smoky-cilantro-butter/ (may not work)