4-Field Berry Parfait

• 2 tablespoons cold water
• 1 tablespoon cornstarch
• 1 (600 g) packageeurope's best 4-Field Berry Mix, frozen
• 14 cup candied ginger, chopped (optional)
• 2 tablespoons lemon juice or 2 tablespoons orange juice
• 2 cups plain yogurt
• 2 tablespoons brown sugar or 2 tablespoons maple syrup or 2 tablespoons honey

1. Combine water and cornstarch.
2. Reserve.
3. Place remaining filling ingredients in a medium saucepan.
4. Bring to a boil stirring occasionally.
5. Let mixture boil for 1 minute.
6. Meanwhile, stir reserved cornstarch mixture and add to boiling fruit.
7. Simmer 1-2 minutes until fruit has thickened.
8. Cook and refrigerate until ready to use.
9. Can be refrigerated for up to 5 days.
10. YOGURT FILLING:.
11. Combine yogurt and sugar.
12. Can be refrigerated for up to 2-3 days.
13. ASSEMBLY:.
14. Use 3/4 cup cold filling and 1/2 cup yogurt layered in glass or small bowl.
15. Sprinkle with 1/4 cup topping if desired.
16. TIPS: Fruit filling can be made ahead and kept on hand to use for breakfast, after school snack or for quick dessert anytime.
17. For a burst of tropical flavor, try using Europe's Best Sunburst Mango instead of the 4-Field Berry.

cold water, cornstarch, mix, candied ginger, lemon juice, plain yogurt, brown sugar

Taken from www.food.com/recipe/4-field-berry-parfait-400740 (may not work)