Buffalo Chicken Wontons

• 1 cup cooked diced chicken (or cooked ground chicken)
• 1 teaspoon cajun seasoning
• 3 green onions, with about 4 inches of green chopped
• 14 teaspoon salt
• 1 pinch black pepper, to taste
• 2 tablespoons buffalo wing sauce
• 1 tablespoon ranch dressing
• 24 -30 wonton wrappers
• oil (for deep frying)
• buffalo wing sauce, and
• ranch dressing, for dipping

1. n a bowl or food processor combine chicken, cajun seasoning, onions, salt, pepper, ranch and buffalo wing sauce.
2. Put about a tsp of the chicken mix into the center of the wonton and pull up sides to seal.
3. Then fold the sides in to create a little packet.
4. In a deep fryer or pan (oil at 375 degrees) place 3 or 4 wontons at a time until golden brown.

chicken, cajun seasoning, green onions, salt, black pepper, buffalo wing sauce, ranch dressing, wonton wrappers, oil, buffalo wing sauce, ranch dressing

Taken from www.food.com/recipe/buffalo-chicken-wontons-312255 (may not work)