Veggie Casserole

• 5 cups broccoli, chopped
• 1 12 cups yellow squash, chopped
• 1 red onion, chopped
• 2 carrots, peeled and chopped
• 2 tablespoons olive oil
• 1 cup light mayonnaise
• 1 cup cheddar cheese, shredded, reduced fat and divided
• 12 cup dry breadcrumbs
• 12 teaspoon paprika
• 12 teaspoon salt
• 12 teaspoon black pepper

1. Preheat oven to 325 degrees.
2. In a large skillet, cook broccoli, squash, onion and carrots in oil over medium heat 5-7 minutes or till crisp tender.
3. In a small bowl, stir together mayonnaise and 1/2 cup of the cheese.
4. Stir into veggies.
5. Turn veggie mixture into lightly greased 2 quart casserole dish.
6. In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1/2 cup cheese.
7. Sprinkle over veggies.
8. Bake 20-30 minutes or till light brown.

broccoli, yellow squash, red onion, carrots, olive oil, light mayonnaise, cheddar cheese, breadcrumbs, paprika, salt, black pepper

Taken from www.food.com/recipe/veggie-casserole-467248 (may not work)