Whole Grain Waffles With Blackberry Sauce

• cooking spray (such as Pam(R))
• Batter:
• 2 cups whole wheat flour
• 2 cups milk
• 2 eggs
• 1/3 cup vegetable oil
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Blackberry Sauce:
• 2 cups fresh blackberries
• 1/3 cup white sugar
• 2 tablespoons sifted cornstarch
• 1 tablespoon lemon juice

1. Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.
2. Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
3. Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
4. Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.

cooking spray, batter, whole wheat flour, milk, eggs, vegetable oil, baking powder, salt, blackberry sauce, fresh blackberries, white sugar, cornstarch, lemon juice

Taken from www.allrecipes.com/recipe/238632/whole-grain-waffles-with-blackberry-sauce/ (may not work)