Frozen Tomato Mayo

• 1 (1/4 ounce) envelope unflavored gelatin
• 2 tablespoons cold water
• 1 cup tomato juice
• 1 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic salt
• 1 dash salt and pepper

1. Soften gelatin in cold water.
2. Place over hot water until gelatin dissolves.
3. Combine all the ingredients.
4. Mix well.
5. Pour into an ice-cube tray.
6. Freeze.
7. Serve frozen cubes on a bed of lettuce.

unflavored gelatin, cold water, tomato juice, mayonnaise, worcestershire sauce, garlic salt, salt

Taken from www.food.com/recipe/frozen-tomato-mayo-150027 (may not work)