Blue Ribbon Frosted Sugar Cookies Recipe

• 2 c. granulated sugar
• 1/2 c. white Crisco
• 1/2 c. real butter
• 3 lg. Large eggs
• 2 teaspoon pure vanilla
• 1 c. lowfat sour cream
• 1 teaspoon soda
• 1 teaspoon baking pwdr
• 4 1/2 - 5 c. flour for drop, 6 c. flour for rolled out (flour amount depends on size of Large eggs)

1. Blend first 3 ingredients.
2. Add in next 3 and mix.
3. Mix remaining dry ingredients with whip and add in to mix.
4. Bake at 375 degrees till lightly browned.
5. BLUE RIBBON FROSTING: Mix 1 lb.
6. sifted powdered sugar with 1/2 c. butter and 1/2 c. white Crisco and 2 tsp.
7. pure vanilla.
8. Gradually add in 1/4 c. scant warm water.
9. Frost cookies when cooled.

sugar, white crisco, butter, eggs, vanilla, sour cream, soda, baking pwdr, flour

Taken from cookeatshare.com/recipes/blue-ribbon-frosted-sugar-cookies-8519 (may not work)