Fish Baked with Stuffing

• 1 large onions chopped
• 1/2 tablespoon garlic minced
• 6 ounces mushrooms sliced
• 2 tablespoons stock reduced-sodium fat-free chicken, or vegetable,
• 1 1/2 cups stuffing mix crumb-type seasoned
• 3 tablespoons parmesan, parmigiano-reggiano cheese, grated
• 1 pound fish fillets lean
• 1/4 tablespoon basil dried leaves
• 1 x salt and black pepper to taste
• 1/4 cup white wine dry or chicken broth

1. Combine onion, garlic, mushrooms, and chicken broth in large skillet; cook over medium heat, covered, until onion is tender, stirring occasionally.
2. Stir in stuffing mix and Parmesan cheese; spoon stuffing into large baking dish.
3. Sprinkle fish with basil, salt, and pepper; arrange on top of stuffing in dish, overlapping slightly, if necessary.
4. Pour wine over fish.
5. Cover tightly with aluminum foil, and bake at 375F (190C) F until fish flakes easily with a fork, about 25 minutes.

onions, garlic, mushrooms, stock reduced, stuffing mix crumbtype, parmesan, lean, basil, salt, white wine

Taken from recipeland.com/recipe/v/fish-baked-stuffing-48191 (may not work)