Easy Keto Beef Tacos

• 2 cups shredded Cheddar cheese
• 1 pound ground beef
• 1/2 package taco seasoning mix
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 avocado, diced
• 1 cup shredded lettuce
• 1/2 cup shredded Cheddar cheese
• 1/2 cup tomatoes, diced

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
2. Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
3. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
4. Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
5. Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
6. Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

cheddar cheese, ground beef, taco, salt, ground black pepper, avocado, shredded lettuce, cheddar cheese, tomatoes

Taken from www.allrecipes.com/recipe/261032/easy-keto-beef-tacos/ (may not work)