Pork Chop In Orange Sauce

• 800 grams soft rib pork or
• 2 slice pork chop
• 1 tsp meat tenderizer
• 3 tbsp shaoxing wine
• 2 small egg
• 2 tbsp water
• 1 tbsp each flour and corn flour
• 1 tbsp chili sauce
• 4 tbsp tomato sauce
• 2 tbsp light soy sauce
• 3 tbsp sugar
• 4 tbsp orange juice
• 4 tbsp chinese black vineger or balsamic vineger with one tsp sugar
• 1 orange flesh

1. Marinate pork chop or pork rib set aside minimun 1 hour
2. in high heat add pork chop or pork rib then switch to low heat and let pork chop or pork rib soak in oil for 3 minute , then swicth to high heat again and deep fry pork chop (about 8 minutes ) or pork ribs till cooked and crispy on the outside .then set aside
3. boil sauce the add fried pork chop or pork rib mix well till gravy start to thicken then add orange flesh then off heat .
4. BELOW,ARE FEW ORANGE RECIPES ,I AM GLAD TO SHARE WITH

pork, pork chop, tenderizer, shaoxing wine, egg, water, flour, chili sauce, tomato sauce, soy sauce, sugar, orange juice, chinese black vineger, orange flesh

Taken from cookpad.com/us/recipes/333904-pork-chop-in-orange-sauce (may not work)