BBQ Cheddar Mini Meatloaves

• 1 lb. (450 g) extra-lean ground beef
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 cup hot water
• 3/4 cup Cracker Barrel Shredded Double Cheddar Cheese
• 2 green onions, thinly sliced
• 1/2 cup Kraft Original BBQ Sauce
• 1 Tbsp. brown sugar

1. Heat oven to 375 degrees F.
2. Mix first 5 ingredients just until blended.
3. Press into 12 muffin pan cups sprayed with cooking spray.
4. Bake 25 min.
5. or until done (160 degrees F), brushing with combined barbecue sauce and sugar for the last 10 min.

extralean ground beef, chicken, water, cheddar cheese, green onions, brown sugar

Taken from www.kraftrecipes.com/recipes/bbq-cheddar-mini-meatloaves-181894.aspx (may not work)