Barbecued-Tofu Buns

• 1 package firm tofu
• 13 c. prepared barbecue sauce
• 1/2 c. low-fat mayonnaise dressing
• 2 tbsp. cider vinegar
• 2 tsp. sugar
• 1/4 tsp. ground black pepper
• 1/4 tsp. salt
• 2 c. shredded green cabbage
• 1 c. shredded red cabbage
• 4 sesame-seed sandwich buns

1. Several hours or day before serving, prepare and marinate tofu: Drain tofu and pat dry with paper towels.
2. From 4 1/2- by 3-inch block of tofu, cut off and reserve about a 3- by 1 1/2-inch crosswise slice, leaving remaining tofu cake about 3 inches square.
3. Evenly split the square into 3 horizontal slices.
4. Cut reserved tofu slice lengthwise in half to make 2 rectangles (each about 3 by 2 by 3/4 inches).
5. Brush slices evenly with barbecue sauce and place in medium-size bowl; top with any remaining sauce.
6. Cover and refrigerate until ready to grill.
7. In medium-size bowl, whisk together mayonnaise, vinegar, sugar, pepper, and salt until well combined.
8. Stir in green and red cabbage, mixing well.
9. Cover and refrigerate until ready to serve.
10. To serve, heat indoor grill or nonstick grill pan over medium heat.
11. Grease grilltop or pan with vegetable oil or nonstick cooking spray.
12. Grill tofu slices until browned, turning once -- 2 to 3 minutes on each side.
13. Place the 3-inch-square slices of grilled tofu on bottoms of 3 toasted buns; place the 2 smaller slices side by side on bottom of remaining bun.
14. Spoon 2 tablespoons coleslaw over each sandwich.
15. Place tops of buns on sandwiches and serve with remaining coleslaw on the side.

barbecue sauce, lowfat mayonnaise dressing, cider vinegar, sugar, ground black pepper, salt, green cabbage, red cabbage, buns

Taken from www.delish.com/recipefinder/barbecued-tofu-buns-3619 (may not work)