Mexican Mush

• 1 lb Lean ground beef
• 4 tbsp Taco seasoning (1 pkg)
• 1 can Kidney Beans (drained)
• 1 cup Salsa
• 1 cup Water
• 4 Flour tortillas (6 inch)
• 1 cup Mexican shredded cheese mix
• 1/3 cup Sour cream
• 1/3 cup Chopped green onions (about 1 large)

1. Brown meat in large non stick skillet on medium-high heat (drain the fat from meat)
2. Add seasoning mix, beans, salsa, and water; stir.
3. Bring to boil then reduce heat to medium-low; simmer 5 min.
4. Cut up tortillas into roughly 1x1inch squares
5. Stir in tortillas and top with cheese.
6. Cover and let sit for 5 minutes or until cheese is melted.
7. Top with sour cream and onions.

ground beef, kidney beans, salsa, water, flour tortillas, shredded cheese mix, sour cream, green onions

Taken from cookpad.com/us/recipes/350889-mexican-mush (may not work)