Tomato Cheese Pie

• 13 cup soft butter or 13 cup margarine
• 34 cup flour
• 34 cup potato flakes
• 14 cup parmesan cheese, grated
• 14 teaspoon salt
• 14 cup water
• 1 teaspoon corn flake crumbs (optional)
• 1 12 cups shredded cheddar cheese
• 14 cup potato flakes
• 34 teaspoon salt
• 5 eggs
• 14 cup sour cream
• 1 medium tomatoes, chopped
• 1 tablespoon chives

1. Crust: Cut in all ingredients but water till crumbly.
2. Add water and mix just until the dough holds together.
3. Press into an ungreased 9 to 10-inch pie tin.
4. Prick well, and bake 10 minutes in pre-heated 350F oven.
5. Filling: Reserve 1/2 cup cheese.
6. Sprinkle 1 cup cheese over crust.
7. Sprinkle potato flakes over cheese.
8. Spoon chopped tomatoes over potato flakes.
9. Top with remaining 1/2 cup cheese.
10. Beat eggs, sour cream, chives and salt until well blended.
11. Pour egg mixture over cheese.
12. Sprinkle with corn flake crumbs (optional).
13. Bake in preheated 350F oven for 25-30 minutes or until lightly browned and knife inserted in center comes out clean.
14. Let stand 5 minutes before serving.

butter, flour, potato flakes, parmesan cheese, salt, water, corn flake crumbs, cheddar cheese, potato flakes, salt, eggs, sour cream, tomatoes, chives

Taken from www.food.com/recipe/tomato-cheese-pie-71355 (may not work)