Halloween Finger Soup

• 4 cups water
• 1 cup milk
• 2 tablespoons butter
• 1 12 teaspoons salt
• 1 -2 cup mashed potatoes
• 1 lb frankfurter, sliced
• 1 lb baby carrots
• 14 cup chopped salted peanuts (optional)

1. Combine water, milk, butter and salt in large pan- bring to a boil.
2. Gradually stir in potatoes with a fork, stirring until smooth.
3. Add frankfurters and carrots, including the liquid; heat 5 to 10 minutes longer.
4. Sprinkle each serving with chopped peanuts before serving.

water, milk, butter, salt, potatoes, frankfurter, baby carrots, peanuts

Taken from www.food.com/recipe/halloween-finger-soup-396762 (may not work)