Cheesy Bacon Monkey Bread! YES BACON!!!

• 11 slice of bacon, cooked and crumbled
• 1/2 cup grated parmesan cheese
• 1 small onion, finely chopped (i just used the dry minced stuff)
• 3 10oz cans refrigerated biscuits
• 1/2 cup melted butter
• 1 any type of cubed cheese you prefer

1. Preheat oven to 350F.
2. Grease a 12 cup bundt pan with cooking spray.
3. In a med bowl combine the bacon, parmesan cheese and onion.
4. Mix well and set aside.
5. I didn't put cheese in each of my biscuits, I just did every other biscuit.
6. So for the ones with cheese inside just press the biscuit out with your hands, put cheese inside and wrap up tightly.
7. With the other biscuits I just cut into fourths.
8. Do can by can so its cut into thirds.
9. Dip each piece of biscuit into melted butter, put first layer into pan and sprinkle with half the bacon mixture.
10. Repeat this process with other two cans of biscuits, ending with the biscuits on top.
11. I also sprinkled some garlic powder on top for extra flavor.
12. Bake for 35-40 min or until golden Brown.
13. Remove from oven and let cool 10 min.
14. After cooling invert onto a serving platter and serve warm.
15. Great with soup or any meal for that matter.
16. Or just eat like is!
17. !

bacon, parmesan cheese, onion, refrigerated biscuits, butter

Taken from cookpad.com/us/recipes/364962-cheesy-bacon-monkey-bread-yes-bacon (may not work)