Cheese - Corn Casserole

• 32 ounces frozen corn, thawed and drained
• 16 ounces Velveeta cheese, shredded
• 1 (4 ounce) canchopped green chilies
• 12 cup onion, chopped
• 12 cup red bell pepper, chopped
• 12 cup milk
• 2 cups corn chips, crushed

1. Mix all ingredients reserving 1/2 cup of cheese and 1/2 cup of corn chips.
2. Place in a greased baking dish.
3. Bake at 350F for 50 minutes.
4. Sprinkle with remain corn chips and cheese.
5. Bake 5 more minutes to melt cheese.
6. Substutions; Sometimes we use mild cheddar cheese instead of Velveeta.
7. Sometimes we use cream of chicken soup instead of the milk.
8. Sometimes we use canned corn instead of frozen.
9. It is all good.
10. Enjoy.

frozen corn, velveeta cheese, green chilies, onion, red bell pepper, milk, corn chips

Taken from www.food.com/recipe/cheese-corn-casserole-33992 (may not work)