Vegetarian Baked Pumpkins

• 4 medium golden nugget pumpkin
• 4 cups mixed vegetables, grated (carrot, zucchini, potato etc)
• 2 mushrooms, finely chopped
• 4 spring onions, chopped
• 1 cup tasty cheese, grated
• 420 g soybeans, rinsed & drained
• 2 tablespoons honey
• 2 tablespoons cumin seeds, ground
• 1 teaspoon coriander

1. Pre-heat oven to 180.C.
2. Cut 1/3 off the top of each pumpkin and scoop out seeds, level off the base slightly so they sit flat.
3. Wrap pumpkins in foil and bake for approx 20 minutes.
4. Combine remaining ingredients and mix well.
5. Fill pumpkins with bean mixture & cover again with foil.
6. Return them to the oven and bake for approx 40 mins or until pumpkins are tender.

golden nugget pumpkin, mixed vegetables, mushrooms, spring onions, tasty cheese, soybeans, honey, cumin seeds, coriander

Taken from www.food.com/recipe/vegetarian-baked-pumpkins-331873 (may not work)