VELVEETA Cheesy Rice & Broccoli

• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1 cup water
• 1-1/2 cups MINUTE White Rice, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut up

1. Bring broccoli and water to full boil in medium saucepan on medium-high heat.
2. Stir in rice; cover.
3. Remove from heat.
4. Let stand 5 minutes.
5. Stir in prepared cheese product; cover.
6. Let stand 4 to 5 minutes.
7. Stir until prepared cheese product is melted.

broccoli, water, white rice, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-rice-broccoli-52434.aspx (may not work)