Simple Sauteed Sesame Chicken

• 4 large chicken breast halves
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons sesame oil
• 2 teaspoons honey (optional)
• 1 tablespoon olive oil

1. Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick. Season with salt and pepper. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss well. Add soy sauce, sesame oil, and honey; stir to coat.
2. Heat olive oil in a skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.

chicken breast halves, salt, ground black pepper, flour, red pepper, garlic, onion powder, soy sauce, sesame oil, honey, olive oil

Taken from www.allrecipes.com/recipe/269366/simple-sauteed-sesame-chicken/ (may not work)