Pita: Vegetable & Peanut Pita

• 4 ounce plain, lowfat yogurt
• 1/2 cup KRAFT Fat Free Ranch Dressing
• 1 cucumber
• 1/2 red onion
• 2 carrot
• 12 radishes
• 2 medium green pepper
• 80 piece/slice PLANTERS Dry Roasted Peanuts
• 4 whole wheat pita bread rounds, cut in half
• 32 ounce fat-free milk
• 8 SNACKWELL'S Sugar Free Shortbread Cookies

1. Mix yogurt (4 ounces = 1/2 cup) and dressing in small bowl until well blended.
2. Slice cucumber thinly; slice onion thinly; peel and shred carrots; slice radishes thinly; slice green pepper.
3. Toss all vegetables in large bowl.
4. Add yogurt mixture; mix lightly.
5. Stir in peanuts.
6. Cut pitas in half and fill halves with vegetable mixture.
7. Serve each person an 8-ounce (1 cup) glass of milk along with 2 cookies.

yogurt, cucumber, red onion, carrot, radishes, green pepper, peanuts, whole wheat pita bread, milk, s sugar

Taken from www.kraftrecipes.com/recipes/pita-vegetable-peanut-pita-59556.aspx (may not work)