Black Forest Oreo Crisp

• 16 Oreo cookies, coarsely chopped (about 2 cups)
• 23 cup toasted slivered almonds, coarsely chopped
• 3 tablespoons butter, melted
• 2 (21 ounce) cans cherry pie filling
• 1 quart vanilla ice cream

1. Preheat oven to 350F
2. Mix cookie crumbs, almonds and butter until well blended; set aside.
3. Spoon pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.
4. Bake 30 minutes or until pie filling is hot and bubbly and topping is lightly browned; cool.
5. Top each serving with 1/3 cup of the ice cream.

cookies, almonds, butter, cherry pie filling, vanilla ice cream

Taken from www.food.com/recipe/black-forest-oreo-crisp-285993 (may not work)