R.'S Bean Soup Recipe

• 1 1/2 c. dry Navy beans
• 6 c. cool water
• 1 c. onions, minced
• 4 ounce. salt pork or possibly ham, cubed
• 1/2 clove garlic, minced
• 2 c. celery, minced
• 1 c. carrots, diced
• 2 whole cloves garlic
• 2-4 tbsp. cider vinegar
• Dash of pepper
• 4 c. beef or possibly chicken stock
• 2 bay leaves

1. Cover beans well with water and soak several hrs or possibly overnight.
2. Then pour off and measure water, adding sufficient to make 6 c.. Add in beans.
3. Saute/fry onions, salt pork or possibly ham and garlic till onions are transparent.
4. Combine all ingredients, except vinegar, in heavy kettle.
5. Cover and simmer 4 hrs or possibly till beans are soft.
6. Add in vinegar, salt and more pepper.
7. Makes 8-12 servings.

beans, water, onions, salt pork, clove garlic, celery, carrots, garlic, cider vinegar, pepper, beef, bay leaves

Taken from cookeatshare.com/recipes/r-s-bean-soup-54631 (may not work)