Chocolate Truffle Mousse Pie

• 12 ounces Oreo cookies, crushed
• 14 cup butter, melted
• 12 ounces semi sweet chocolate chips, melted
• 14 ounces light coconut milk

1. preheat oven to 350.
2. combine crumbs and butter, press into a 9 inch pie pan (bottom and sides) and bake for 5 minutes.
3. for the filling combine light coconut milk and melted chocolate in a blender and belnd about 30 seconds until smooth.
4. pour into crust and refrigerate 6 hours or overnight.
5. slice and serve cold.

cookies, butter, chocolate chips, light coconut milk

Taken from www.food.com/recipe/chocolate-truffle-mousse-pie-445000 (may not work)