Manhattan Meatballs

• 2 lb. ground beef
• 2 cups fresh bread crumbs
• 1/2 cup chopped onions
• 2 eggs, beaten
• 2 Tbsp. chopped fresh parsley
• 2 tsp. salt
• 2 Tbsp. margarine
• 1 jar (10 oz.) apricot preserves
• 1/2 cup KRAFT Original Barbecue Sauce

1. Preheat oven to 350F.
2. Mix meat, crumbs, onions, eggs, parsley and salt.
3. Shape into 56 meatballs, each about 1 inch in diameter.
4. Brown in margarine in large skillet; drain.
5. Place in 2-qt.
6. casserole dish.
7. Mix preserves and barbecue sauce.
8. Pour over meatballs; mix lightly.
9. Bake 30 min.
10. or until heated through, stirring occasionally.

ground beef, bread crumbs, onions, eggs, parsley, salt, margarine, apricot preserves, barbecue sauce

Taken from www.kraftrecipes.com/recipes/-25449.aspx (may not work)