Veggie Pizza with Balsamic Reduction

• 1 Tablespoon Olive Oil
• 1 whole Red Pepper Julienned
• 1/2 whole Red Onion, Julienned
• 1 whole Jalapeno, Seeded And Cut Into Circles
• 1 can (2 1/4 Oz. Size) Sliced Black Olives, Drained
• Salt And Pepper
• Ancho Chili Powder, To Taste (optional)
• 1 cup Balsamic Vinegar
• 1/4 cups Brown Sugar
• 1 whole Pizza Dough, Homemade Or Store-bought
• 3/4 cups Pizza Sauce
• 1 cup Mozzarella

1. Preheat oven and baking steel to the highest temperature your oven will go (550 degrees F in my case).
2. Heat a large saute pan over medium heat, add olive oil.
3. Then add veggies and saute until softened, about 5 minutes.
4. Season with salt, pepper, and a little ancho chili powder (optional).
5. Add the balsamic vinegar and brown sugar to a small sauce pan.
6. bring to a boil and then lower heat to medium.
7. Let reduce to 1/3 cup, about 10 minutes.
8. Flour a pizza peel and then stretch pizza dough into a circle on pizza peel.
9. Before adding toppin,g give the dough a few shakes to get it moving on the peel.
10. Add on sauce, cheese, and veggies.
11. Slide pizza onto baking steel and bake for about 5 minutes or until crust is golden brown and cheese is bubbling.
12. Drizzle some of the balsamic reduction on top, cut, and serve.

olive oil, red pepper, red onion, circles, black olives, salt, chili powder, balsamic vinegar, brown sugar, pizza sauce, mozzarella

Taken from tastykitchen.com/recipes/main-courses/veggie-pizza-with-balsamic-reduction/ (may not work)