Spaghetti with Tuna and Fresh Tomato Sauce

• 1 1/2 pounds tomatoes (about 3), cut into approximately 1/2-inch dice
• 6 tablespoons olive oil
• 2 cloves garlic, minced
• 3/4 cup chopped fresh basil
• 2 teaspoons balsamic or red-wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon fresh-ground black pepper
• 3/4 pound spaghetti
• Two 6-ounce cans tuna packed in oil, drained

1. In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt, and pepper.
2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes.
3. Drain and toss the pasta with the tuna and the tomato mixture.

tomatoes, olive oil, garlic, fresh basil, balsamic, salt, freshground black pepper, spaghetti, tuna

Taken from www.foodandwine.com/recipes/spaghetti-with-tuna-and-fresh-tomato-sauce (may not work)