Zucchini with chermoulla dressing

• 2 tbsp olive oil
• 2 tbsp butter
• 8 zucchinis- cut in halves or spears
• 1 small red onion- finely chopped
• 2 clove garlic- crushed
• 1/2 tsp hot paprika
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 1/2 cup olive oil
• 2 tbsp lemon juice
• 1 cup fresh parsley- finely chopped

1. Heat oil and butter in a skillet and cook zucchini until lightly browned and tender
2. Make chermoulla dressing by combining the onion, garlic, olive oil, lemon juice, parsley, and seasonings in a jar and shake well.
3. Serve zucchini drizzled with chermoulla dressing.

olive oil, butter, red, clove garlic, paprika, sweet paprika, ground cumin, olive oil, lemon juice

Taken from cookpad.com/us/recipes/355010-zucchini-with-chermoulla-dressing (may not work)