Pecan Pie

• 23 cup sugar
• 13 cup brown sugar
• 1 12 cups pecan halves
• 34 cup corn syrup
• 3 large eggs (Lightly Beaten)
• 12 cup sweet cream salted butter (melted)
• 1 teaspoon vanilla extract
• 1 dash nutmeg
• 1 (9 inch) uncooked pillsbury pie crusts

1. - Pre-Heat Oven to 350 Degrees.
2. - In a large mixing bowl, mix all ingredients together using an electric mixer for approximately 2-3 minutes or until mixed well.
3. - Pour mixed igredients into uncooked pie crust and bake for 45 minutes.
4. - Let cool and serve.

sugar, brown sugar, pecan halves, corn syrup, eggs, sweet cream, vanilla, nutmeg

Taken from www.food.com/recipe/pecan-pie-197067 (may not work)