Coffee Ice Cream

• 4 cups half-and-half, divided
• 1 cup sugar, divided
• 3 teaspoons instant coffee
• 3 eggs, beaten
• 2 teaspoons vanilla
• 18 teaspoon salt

1. heat 1 cup half and half until bubbling.
2. whisk in 1/2 cup sugar and coffee.
3. remove from heat and whisk into eggs in a small, stead stream.
4. add 1 cup of half and half, 1/2 cup sugar, vanilla and salt.
5. heat whisking constantly until thick- about 5 minutes over medium heat.
6. pour mixture into a bowl and refrigerate until cold covered with plastic wrap (right on the custard to prevent a skin).
7. whisk in final 2 cups of half and half and freeze according to manufactures instructions (about 30 minutes for me).

sugar, instant coffee, eggs, vanilla, salt

Taken from www.food.com/recipe/coffee-ice-cream-382340 (may not work)