Conway Chili Shrimp

• 1 lb shrimp, medium, cooked
• 1 cup chili sauce
• 14 onion, medium, grated
• 14 cup juice, lemon
• 2 teaspoons horseradish
• 18 teaspoon Tabasco sauce
• 2 teaspoons Worcestershire sauce
• 14 garlic salt

1. Place all ingredients(except shrimp) in a blender and throughly mix.
2. Chill and use as a dip for cold boiled shrimp.

shrimp, chili sauce, onion, lemon, horseradish, tabasco sauce, worcestershire sauce, garlic

Taken from www.food.com/recipe/conway-chili-shrimp-387460 (may not work)