Mediterranean Pasta

• 2 tablespoons olive oil
• 1 onion, coarsely chopped
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes
• 12 cup kalamata olive, sliced
• 1 teaspoon italian seasoning
• 14 teaspoon salt
• 14 teaspoon black pepper
• 4 cups penne
• 1 (6 1/2 ounce) canwhite tuna in water, drained and broken into chunks
• 34 cup feta cheese, crumbled
• 14 cup fresh parsley, chopped

1. In a large skillet, heat the oil over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the tomatoes, olives, Italian seasoning, salt and pepper.
4. Bring to a boil.
5. Reduce the heat and simmer until thickenend, about 10 minutes.
6. Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes.
7. Drain and return to the pot.
8. Add the tomato mixture, tuna, feta cheese and parsley.
9. Gently toss to coat.

olive oil, onion, garlic, tomatoes, kalamata olive, italian seasoning, salt, black pepper, penne, canwhite, feta cheese, fresh parsley

Taken from www.food.com/recipe/mediterranean-pasta-205333 (may not work)