Creamy Crabby Pitas

• 1 cucumber
• 2 carrots
• 1 cup spinach (chopped)
• 2 tablespoons tahini
• 23 cup plain fat-free yogurt
• 12 teaspoon tarragon leaf
• 12 teaspoon salt (lemon-pepper)
• 12 teaspoon seasoning (sodium-free)
• 8 ounces imitation crabmeat
• 4 pita bread

1. In a food processor Blend tahini, yogurt spinach and spices.
2. Chop carrots and cucumber and shred crab mix.
3. Mix together and fill four pitas equally.
4. Enjoy.

cucumber, carrots, spinach, tahini, yogurt, tarragon leaf, salt, seasoning, imitation crabmeat, pita bread

Taken from www.food.com/recipe/creamy-crabby-pitas-473978 (may not work)