Chips Ahoy Hedgehog Slice

• 125g butter
• 375g chocolate
• 125g NABISCO* Chips Ahoy! Cookies, roughly chopped
• 1/2 cup pecans

1. Melt chocolate and butter in microwave separately.
2. Stir until they combine to form a smooth paste.
3. Stir biscuits and pecans through the chocolate mixture and pour into a greased 20cm square cake tin.
4. Refrigerate until firm and serve sliced into 4cm squares.

butter, chocolate, nabisco, pecans

Taken from www.kraftrecipes.com/recipes/chips-ahoy-hedgehog-slice-103736.aspx (may not work)