Pumpkin Bread I

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup applesauce
• 4 eggs, lightly beaten
• 1 (15 ounce) can pumpkin puree
• 1/4 cup water
• 1/2 cup chopped walnuts (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans.
2. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans.
3. Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes.

flour, baking soda, salt, baking powder, white sugar, ground cinnamon, pumpkin pie spice, applesauce, eggs, pumpkin puree, water, walnuts

Taken from www.allrecipes.com/recipe/13682/pumpkin-bread-i/ (may not work)