Grilled Chicken, Beef & Sausage Kabobs

• 8 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1 beef flank steak (1 lb.), cut against the grain into 12 strips Safeway 1 lb For $5.99 thru 02/09
• 4-1/2 tsp. A.1. Dry Rub Cracked Peppercorn, divided
• 1 lb. boneless skinless chicken breasts, cut lengthwise into 8 strips
• 1 lb. Italian sausage links, cut diagonally into 12 pieces
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 3 cloves garlic, minced, divided
• 1 can (15 oz.) black beans, drained
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. chopped fresh parsley
• 2 navel oranges, each cut into 6 wedges Safeway 1 lb For $0.79 thru 02/09

1. Heat grill to medium-high heat.
2. Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with second paper towel.
3. Microwave on HIGH 3 min.
4. or until partially cooked.
5. (Bacon should be slightly limp.)
6. Drain bacon; cool.
7. Meanwhile, toss steak strips with 1 Tbsp.
8. Dry Rub.
9. Starting at one short end, tightly roll up each steak strip into pinwheel.
10. Thread onto skewers.
11. Place 1 bacon slice over each chicken strip; thread onto additional skewers.
12. Thread sausage onto additional skewers.
13. Grill skewers 8 to 12 min.
14. or until done, turning occasionally and removing from grill when done.
15. (Beef skewers should be done first.)
16. Meanwhile, mix mayo, 2/3 of the garlic and remaining Dry Rub in small bowl until blended.
17. Combine beans, dressing, onions, parsley and remaining garlic in separate bowl.
18. Serve meat with mayo mixture, bean mixture and orange wedges.

bacon, rub cracked peppercorn, boneless skinless chicken breasts, italian sausage links, mayonnaise, garlic, black beans, italian dressing, onions, parsley, oranges

Taken from www.kraftrecipes.com/recipes/grilled-chicken-beef-sausage-kabobs-164252.aspx (may not work)