Char Siu

• 1 tablespoon muscovado sugar
• 1 lb pork fillet
• 1 tablespoon yellow bean sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brandy
• 12 teaspoon sesame oil

1. Combine the marinade ingredients and marinade the meat in the fridge for at least 6 hours.
2. Preheat the oven to 425F
3. Place a baking dish with 2 1/2 cups of water in the bottom of the over to create a steamy environment.
4. Drain the pork from its marinade.
5. Put an S-shaped meat hook through one end of each strip and hang from the top rack.
6. Cook for 10-15 minutes, then baste with the marinade.
7. Reduce the heat to 350F and cook for 8-10 minutes
8. Cool for 2-3 minutes, then brush with honeyed water and lightly brown under a grill for 4-5 minutes, turning to give a charred look around the edges.
9. Slice the meat.
10. Add 3/4 cup of cooking liquid (from the tray at the oven bottom) to the marinade.
11. Bring to the boil and cook for 2 minutes.
12. Strain and pour over the pork.

muscovado sugar, pork fillet, yellow bean sauce, hoisin sauce, oyster sauce, brandy, sesame oil

Taken from www.food.com/recipe/char-siu-345472 (may not work)