A Chef's Recipe for Easy Chestnut Rice

• 20 Chestnuts
• 360 ml Rice
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 tsp Salt
• 10 cm Kombu for dashi stock
• 1 optional Roasted sesame seeds

1. Here's the star of this dish - chestnuts!
2. Prepare some kombu if you have some around (but it's not absolutely necessary).
3. Peel the chestnuts!
4. Don't give up!
5. I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water!
6. Take care not to cut yourself!
7. Rinse the rice and drain in a colander or sieve.
8. Return the rice to the rice cooker.
9. Add all condiments.
10. Pour water up to the 2 cup level.
11. Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle!
12. You could also chop the chestnuts in half!
13. Leave it alone for a while!
14. Done!
15. Such a tempting aroma!
16. Portion it out into bowls and serve!
17. Your savory, colorful chestnut rice is all done!

chestnuts, rice, sake, mirin, salt, stock, sesame seeds

Taken from cookpad.com/us/recipes/188265-a-chefs-recipe-for-easy-chestnut-rice (may not work)