Cream Cheese and Tofu Dip

• 3/4 cup soft tofu (6 oz.), well drained
• 1/2 cup light cream cheese or Neufchatel cheese (4 oz.)
• 1/2 tsp. herb-and-spice seasoning blend
• 1/2 tsp. dried dill
• 1 scallion (white and light green parts), minced (optional)

1. In food processor, combine all ingredients and process until smooth.
2. Transfer to serving bowl and serve, or cover and refrigerate until needed.

light cream cheese, blend, dill, scallion

Taken from www.vegetariantimes.com/recipe/cream-cheese-and-tofu-dip/ (may not work)