Vegetable Soup

• 3 lbs beef, with bone
• 2 quarts water
• 1 onion, chopped
• 1 (6 ounce) can tomato paste
• 2 cups fresh tomatoes
• 6 sprigs parsley
• 2 cups cabbage, chopped
• 12 cup barley or 12 cup rice
• 4 carrots, sliced thin
• 2 cups green beans
• 1 cup potato, diced
• 12 cup celery, chopped
• 12 teaspoon white pepper
• 1 tablespoon beef base or 1 tablespoon beef bouillon granules

1. Cut half of meat from bone and brown.
2. Add water and bone with remaining meat and onion.
3. Simmer 2 1/2 hours.
4. Remove bone, cut meat off in bite size chunks and return to broth.
5. Add tomato paste, tomatoes, barley or rice, vegetables and soup base.
6. Simmer 1 1/2 hours.
7. Season with salt and pepper, as desired.

beef, water, onion, tomato paste, tomatoes, parsley, cabbage, barley, carrots, green beans, potato, celery, white pepper, beef base

Taken from www.food.com/recipe/vegetable-soup-467331 (may not work)