Blackened Steak Salad With Berry Vinaigrette

• 1 (8 ounce) skirt steaks or 1 (8 ounce) flank steaks
• 1 tablespoon olive oil
• 2 teaspoons dry blackening seasoning
• 1 (9 ounce) packagedole classic romaine mixed salad greens
• 6 cherry tomatoes, cut in half
• 14 cup thinly sliced red onion
• 14 cup ripe olives
• 2 tablespoons thinly sliced roasted red peppers
• 1 cup dole frozen mixed berries, partially thawed
• 12 cup olive oil
• 3 tablespoons rice vinegar
• salt, to taste
• ground black pepper, to taste

1. Brush steak with olive oil and sprinkle with blackening seasoning.
2. Grill or broil to desired doneness.
3. Let stand 5 minutes before cutting into thin slices.
4. Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
5. Divide salad mixture on 2 large plates.
6. Top each with sliced cooked steak.
7. Drizzle with BERRY VINAIGRETTE, to taste, and sprinkle with feta cheese.
8. Refrigerate any remaining dressing.
9. BERRY VINAIGRETTE:.
10. Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container.
11. Cover; blend until smooth.
12. Makes about 1 cup.

skirt, olive oil, blackening seasoning, packagedole classic romaine mixed salad greens, tomatoes, red onion, olives, red peppers, mixed berries, olive oil, rice vinegar, salt, ground black pepper

Taken from www.food.com/recipe/blackened-steak-salad-with-berry-vinaigrette-499597 (may not work)