Chewy Tofu Warabi Mochi Pudding

• 150 grams Silken tofu
• 2 tbsp Katakuriko
• 10 grams Sugar (PAL Sweet)
• 1 sprinkle Salt
• 1 Kinako

1. Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
2. Turn the heat on low and continue to stir.
3. Once the ingredients become viscous, mix it one more time while heating it up.
4. Transfer it to your favorite plate, and then chill in the fridge until it's ice cold.
5. Top with kinako powder.
6. If you have it, you can add in black sugar syrup or honey as well.
7. It's also good when hot.

silken, katakuriko, sugar, salt, kinako

Taken from cookpad.com/us/recipes/151682-chewy-tofu-warabi-mochi-pudding (may not work)