Quick And Tasty Chicken Soup

• 1 1/2 cup chicken cooked, diced
• 1 1/2 cup chicken broth
• 1 cup water
• 2 tablespoons onions finely chopped
• 1/4 cup celery finely diced
• 1/2 teaspoon thyme
• 1/2 tablespoon arrowroot flour
• 1 tablespoon water

1. Simmer first seven ingredients for about 10 minutes.
2. Make paste of arrowroot and 1 tablespoon water, add to soup.
3. Cook until clear and smooth, takes just a few seconds.
4. Food Exchange per serving: 2 3/4 LEAN MEAT EXCHANGES CAL: 185

chicken, chicken broth, water, onions, celery, thyme, arrowroot flour, water

Taken from recipeland.com/recipe/v/quick-tasty-chicken-soup-1902 (may not work)