Beef Louise Recipe

• 3 lbs. lean beef
• 1 pkg. dry onion soup mix
• 1 can cream of mushroom soup
• 1/2 soup can of water
• 2/3 c. burgundy wine

1. Cut beef into bite-size pcs.
2. Mix all together.
3. Don't brown beef.
4. Put into covered 2 qt casserole and bake at 325 degrees for 3 hrs.
5. Don't open casserole while baking.
6. Serve over buttered noodles or possibly rice.
7. 6 servings.

lean beef, onion soup, cream of mushroom soup, water, burgundy wine

Taken from cookeatshare.com/recipes/beef-louise-25408 (may not work)