oven baked chicken with tomato and chocolate sauce
- 1 can tomatoes (i use plum)
- 3 tbsp honey
- 4 chocolate squares (either milk or dark will do)
- 1 tbsp butter
- 1 pinch dried tarragon
- 1 onion. (white or red) diced or cut into rings
- 1 pinch dried parsley
- 1 pinch salt (if you wish)
- 3 chicken breasts (use how ever many u need. 1 per person)
- 1 veg for serving with your meal.
- Per heatthe oven to 200c
- Open the tinned tomatoes and place them in the blender.
- Blend until a liquid, and then strain to remove any seeds.
- Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs.
- Chop up the chocolate a little and add to the blender.
- then mix the whole lot together .
- If you wish to add the salt now too..
- cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken.
- Place the rest of the sauce in a pan ready to heat later.
- Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour.
- While that is in the oven you can prepare any veg you wish to serve with it.
- I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips.
- Put veg etc on half an hour into the cooking of the chicken.
- 10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring).
- once it starts to simmer stir every few seconds.
- After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished.
- Remove the chicken from the foil (be careful as will be very hot)
- Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy.
- =)
tomatoes, honey, chocolate squares, butter, tarragon, onion, parsley, salt, chicken breasts
Taken from cookpad.com/us/recipes/334872-oven-baked-chicken-with-tomato-and-chocolate-sauce (may not work)