Spicy Carrot Muffins

• 1 cup flour
• 1 cup oat bran, uncooked
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 2 teaspoons cinnamon
• 14 teaspoon clove
• 1 cup brown sugar
• 1 12 cups carrots, shredded
• 2 large tart apples, peeled and shredded
• 1 cup raisins (I use raisins) or 1 cup pecans (I use raisins)
• 14 cup vegetable oil
• 12 cup milk
• 4 egg whites, lightly beaten
• 1 teaspoon vanilla

1. Preheat oven to 375F
2. Lightly grease muffin cups or spray with cooking spray.
3. In a large bowl, combine flour, oat bran, baking soda, baking powder, salt, cinnamon, and cloves.
4. Stir in brown sugar.
5. Fold in carrots, apples, and raisins.
6. In a small bowl, combine oil, milk, egg whites, and vanilla.
7. Making a well in center of dry ingredients, add liquid mixture, stirring just until moistened.
8. Bake for 20-25 minutes or until done.

flour, bran, baking soda, baking powder, salt, cinnamon, clove, brown sugar, carrots, tart apples, raisins, vegetable oil, milk, egg whites, vanilla

Taken from www.food.com/recipe/spicy-carrot-muffins-192745 (may not work)