Individual Meat Loaves

• 1 Tablespoon Olive Oil
• 3 cups Chopped Yellow Onions
• 1 teaspoon Chopped Fresh Thyme Leaves
• 2 teaspoons Kosher Salt
• 1 teaspoon Ground Pepper
• 3 Tablespoons Worcestershire Sauce
• 13 cups Chicken Broth
• 1 Tablespoon Tomato Paste
• 2- 1/2 pounds Ground Chuck
• 1/2 cups Plain Dry Bread Crumbs
• 2 whole Eggs, Beaten
• 1/2 cups Ketchup

1. Preheat oven to 350 degrees.
2. Heat olive oil in skillet.
3. Add onions, thyme, salt & pepper.
4. Cook over medium low heat, stirring occasionally, for 8-10 minutes until onions are translucent, not brown.
5. Take off heat, add Worcestershire sauce, chicken broth and tomato paste.
6. Allow to cool slightly.
7. In a large bowl, combine ground chuck, onion mixture, bread crumbs and eggs; mix lightly with a fork.
8. Dont mash or the meatloaf will become dense.
9. Divide into 6 portions and shape each portion into a small loaf on a sheet pan.
10. Spread about 1 Tablespoon of ketchup on top of each loaf.
11. Bake 40-45 minutes until internal temp is 155-160 degrees.
12. Serve hot.

olive oil, onions, thyme, kosher salt, ground pepper, worcestershire sauce, chicken broth, tomato paste, ground chuck, bread crumbs, eggs, ketchup

Taken from tastykitchen.com/recipes/main-courses/individual-meat-loaves/ (may not work)